Pho Van Restaurant

Goi Cuon (2 salad rolls)

Rice paper rolls with shrimp, pork, vermicelli noodles, mints leaves, bean sprouts, lettuce, chives and side of peanut sauce.

Goi Cuon Chay (2 vegetarian salad rolls)

Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.

Cha Gio (4 crispy rolls)

Crispy rolls with ground pork, shrimp, glass noodles and side of fish sauce

Cha Gio Chay (4 vegetarian crispy rolls)

Crispy rolls with tofu, taro root, finely chopped vegetables and side of ginger soy sauce.

Canh Ga Chien (caramelized chicken wings)

Vietnamese style chicken wings caramelized in a garlic pepper marinade.

Goi Bo (beef salad)

Pan seared lemongrass beef, carrots, Chinese celery and daikon. Topped with crushed roasted peanuts, fried shallots and ngo gai. Served with sesame crackers.

Goi Ga (Chicken salad)

Hand pulled chicken with shredded cabbage, fried onion, rau ram, peanuts and ginger garlic sauce.

Goi Du Du (green papaya salad)

Finely julienned green shredded papaya, carrots and mint. Topped with shrimp and served with shrimp crackers and peanuts.

#1. Pho Bo Dac Biet (beef "special") Large bowl

Round steak, flank, fatty brisket, shredded tripe, meatballs with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#2 Pho Tai Nam (round steak & flank) Large bowl

Round steak, flank with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#3 Pho Tai Nam Gau (round steak, flank and fatty brisket) Large bowl

Round steak, flank, fatty brisket with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#5 Pho Tai Sach (round steak & tripe) Large bowl

Round steak, tripe with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#6 Pho Tai (round steak) Large bowl

Round steak with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#7 Pho Bo Vien (beef meatball) Large bowl

Beef meatballs with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#8 Pho Chin (lean brisket) Large bowl

Lean brisket with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#9 Pho Tai Chin (round steak & lean brisket) Large bowl

Round steak, lean brisket with Beef broth, rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#10 Pho Ga (chicken) Large bowl

Slices of skinless and boneless chicken with chicken broth, rice noodled, bean sprout, green onion, cilantro, rau ram, basil, jalapenos and a wedge of lime.

#11 Pho Chay (vegetarian Pho) Large bowl

Slice of fried and fresh tofu, white mushroom, carrot, shanghai choy in vegetarian broth with rice noodled, green onion, cilantro, bean sprout, basil, jalapenos and a wedge of lime.

#20 Bun Do Bien (seafood lemongrass)

Vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish and mussels.

#21 Bun Mang Vit ( duck and bamboo shoots)

Vermicelli rice noodles and bamboo shoots in a duck broth. Serve with a side salad of shredded cabbage, fried onion, mint leaves, crush peanuts, duck meat and ginger garlic sauce.

#22 Bun Bo Hue (Hue style beef noodle soup)

Round Shanghai rice noodles, beef shank, slices of cha lua and pork pinic in a spicy lemongrass beef broth.

#23 Mi Quang (turmeric noodles)

Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake and diced jicama . Topped with peanuts, green onion, cilantro and sesame rice crackers.

#24 Mi Hoanh Thanh (wonton noodle soup)

Shrimp & pork wontons, five spice pork and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

#26 Mi Chay (Vegetable egg noodles soup)

Fried and fresh tofu, white mushroom, carrot, shanghai choy in a vegetarian sesame broth. Topped with fried and fresh cut scallion. served with picked jalapeno, bean sprout and wedge of lime.

#30 Banh Xeo (Vietnamese crispy crepe)

Crispy rice flour crepe with a hint of turmeric, with shrimp, pork, bean sprout, mung beans and onion. Served with side nuoc mam.

#31 Bo La Lot (betel leaf beef)

Minced beef wrapped with betel leaves and grilled. Served with rice paper, vermicelli rice noodle and a platter of vegetables. Served with a side of mam nem.

#32 Chao Tom (sugarcane shrimp & chicken)

Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper, vermicelli rice noodle and a platter of vegetables. Served with a side of special peanut sauce.

#33 Nem Nuong (Vietnamese pork sausage)

Grilled marinated Vietnamese pork sausage. pieces and grilled. Served with rice paper, vermicelli rice noodle and a platter of vegetables. Served with a side of special peanut sauce.

#40 Com Dac Biet (special rice combo)

Grilles honey lemongrass pork chop, pork , shrimp, dried shredded pork and egg & pork patty. Served with Jasmine rice, ginger spiced cabbage, carrots, daikon and side of nuoc mam.

#41 Com Suon Bi Cha (Pork Chop Rice)

Grilles honey lemongrass pork chop, dried shredded pork and egg & pork patty. Served with Jasmine rice, ginger spiced cabbage, carrots, daikon and side of nuoc mam.

#42 Com Tom Thit (honey lemongrass pork & shrimp)

Grilles honey lemongrass pork , shrimp. Served with Jasmine rice, ginger spiced cabbage, carrots, daikon and side of nuoc mam.

#43 Com Ga (honey lemongrass chicken)

Grilles honey lemongrass chicken. Served with Jasmine rice, ginger spiced cabbage, carrots, daikon and side of nuoc mam.

#44 Com Ca Ri Ga (Vietnamese chicken curry)

Jasmine rice served with chicken tenders, yams and onions in a medium spicy yellow curry sauce.

#45 Com Ca Ri Chay (vegetarian curry)

Jasmine rice served with fried tofu, yams, green beans, fresh white mushrooms and onions in a medium spicy yellow curry sauce.

#46 Ga Xao Gung (ginger chicken)

Jasmine rice served with chicken sauteed in mild spicy chili garlic sauce, green beans and topped with fresh ginger.

#47 Dau Hu Xao (Basil vegetarian tofu)

Jasmine rice served with Tofu, green beans, mushrooms sauteed in a garlic sauce with sweet basil.

#50 Bun Ga (honey lemongrass chicken thigh fillet)

Meats are grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of house fish sauce.

#51 Bun Thit Cha Gio (honey lemongrass pork & crispy rolls)

Meats are grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of house fish sauce.

#52 Bun Tom Thit (honey lemongrass pork & shrimp)

Meats are grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of house fish sauce.

#54 Bo La Lot (betel leaf beef)

Minced beef wrapped with betel leaves and grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of special pineapple sauce.

#55 Bun Ca Ha Noi (Grilled Catfish)

Catfish marinated in turmeric, skewered and grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of special pineapple sauce.

#56 Bun Cha Gio Chay ( Vegetarian tofu crispy rolls)

Crispy vegetarian rolls fill with tofu, taro, coconut, jicama, mung bean and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of ginger soy sauce.

#57 Bun Nem Nuong (Saigon Meatball)

Grilled Saigon pork meatball, fries pork & shrimp wontons and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of house fish sauce.

#56b Bun Cha Gio (Crispy rolls)

Crispy rolls with ground pork, shrimp, glass noodles and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nuoc mam (house fish sauce)

#58 Bun Chay (Vegetarian Noodle)

Shredded fry tofu and pickle daikon and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, shredded cabbage, peanuts and side of ginger soy sauce.

Ca Nuong (roasted catfish) Large size Catfish

Roasted catfish is a classic Vietnamese dish. With its crispy skin yet succulent and juicy flesh, roasted catfish is often referred to as the "Peking duck of Vietnam". Here at Pho Van, we have perfected the method of making roasted catfish just like the ones you would find in Saigon.

Che Van

Special beans dessert with shaved ice, coconut milk cream, tapioca jello and water chestnuts.

Ginger Creme Brulee

Creamy and sweet with a hint of ginger.

Banana Bread Pudding

Homemade banana bread served warm on coconut tapioca pearl sauce and sprinkled with crushed roasted peanuts.

Ca Phe Sua Da (Vietnamese ice coffee)

Vietnamese espresso with condensed milk and ice.

Avocado Smoothie (Sinh To Bo.)

Thai Ice Tea

Thai Ice Tea with Chia seeds and Milk